2 cups granulated sugar
8 tablespoons (1 stick) margarine or butter
1/2 cup low-fat milk
1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
3 cups Quaker® Oats (quick or old fashioned*, uncooked)
1. In large saucepan, combine sugar, margarine, milk and cocoa. Bring
to boil over medium heat, stirring frequently. Continue boiling 3
minutes, stirring frequently.
2. Remove from heat. Stir in oats.* Drop by tablespoonfuls onto waxed
paper. Let stand until firm. Store tightly covered.
Makes about 3 dozen.
*If using old fashioned oats, cool mixture in saucepan 5 minutes.
Nutritional Facts: 1 cookie: Calories 90, Calories From Fat 30, Total Fat 3g, Saturated Fat 0.5g, Cholesterol 0mg, Sodium 30mg, Total Carbohydrates 15g, Dietary Fiber 1g, Protein 1g, Total Sugars 10g.
Recipe provided courtesy of The Quaker Oats Company.