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My-Online-Cookbook
Chow Mein Clusters 
2nd-Dec-2005 08:47 am
E) Proud American and Christian
2 cups butterscotch chips
2 cups chow mein noodles
1 cup salted peanuts


1. In a double boiler over simmering water, melt the butterscotch morsels, stirring frequently until smooth. Remove from heat, and stir in the chow mien noodles and peanuts.
2. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.
Comments 
2nd-Dec-2005 03:00 pm (UTC)
my mom used to make these :)
i think she called them haystacks...
2nd-Dec-2005 03:18 pm (UTC)
i have heard them called that also
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