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12th-Oct-2007 06:57 pm(no subject)
E) Proud American and Christian
My-Online-Cookbook is on the move. If you came here via My-Online-Cookbook.com, the move is not complete. If however, you came here via livejournal, then click on the link and visit our new digs.
6th-Feb-2007 12:18 am - Frog Eyes Salad
4PF) Thrifty - Warren Buffett's Liscense
This old time favorite is delicious as a salad or dessert. The recipe uses a tiny round pasta called Acine di' Pepe (like orzo, but round) which gives it an interesting texture similar to tapioca.


1/2 cup sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 (8-ounce) can crushed pineapple, undrained
1 (20-ounce) can pineapple chunks in its own juice, undrained
2 (11-ounce) cans mandarin orange segments, drained
1 egg, beaten
2 teaspoons lemon juice
1 1/3 cups (8 ounces)Acine di Pepe Pasta, uncooked
3 1/2 cups (8 ounces) frozen non-dairy whipped topping, thawed and divided
3 cups miniature marshmallows
1/2 cup flaked coconut
Maraschino cherries (optional)


1. In medium saucepan, stir together sugar, flour and salt.
2. Drain pineapple, reserving juice to equal 1 cup. With whisk, gradually stir juice and egg into sugar mixture. Cook over medium heat, stirring frequently, until mixture comes to a boil. Stir in lemon juice. Cool mixture to room temperature.
3. Meanwhile, cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
4. In large bowl, stir together pineapple juice mixture and pasta. Cover; refrigerate several hours or overnight.
5. Add crushed pineapple and chunks, oranges, 2 cups whipped topping, marshmallows and coconut; mix gently and thoroughly. Cover; refrigerate until cold.
6. Top with remaining whipped topping; garnish with cherries, if desired.

Makes 12 servings.
9th-Jan-2007 11:25 am - Butterscotch Peanut clusters
stew
Butterscotch Peanut clusters
1 - 3 Oz. box butterscotch cook and serve pudding.
1 - Cup brown sugar
1 - Tbsp butter or margarine
1 - Cup evaporated milk
1 - Cup salted peanuts
1 - vanilla

Combine all the  ingredients except the peanuts
Stir over med heat till boiling. Then time for 3 minutes.
Stir continuously. Add peanuts and stir till it loses its gloss. spoon onto waxed paper and let dry. EAT!!!!
27th-Apr-2006 09:01 pm - Unclogging Drains
E) Proud American and Christian
1/4 Cup baking soda
½ Cup vinegar

Pour baking soda down drain then follow it with the vinegar. After fizzing stops flush the drain with boiling water.


more money saving tips at www.debtfree4ever.net


tips courtousy of FrugalTimes.com
27th-Apr-2006 09:00 pm - Furniture Water Spot Remover
E) Proud American and Christian
Gently apply toothpaste with a soft damp cloth.
27th-Apr-2006 09:00 pm - Toilet Bowl Cleaner
E) Proud American and Christian
1 Cup vinegar

Pour into toilet bowl and let stay overnight. Scour with a toilet bowl brush the next day. (Never mix bleach with other cleansers!)
27th-Apr-2006 08:59 pm - Laundry Detergent
E) Proud American and Christian
1 Cup soap flakes
½ Cup washing soda
½ Cup borax

Mix ingredients together.
27th-Apr-2006 08:58 pm - Window/Glass Cleaner
E) Proud American and Christian
½ tsp liquid soap
3 tbs vinegar
2 cups water

Mix the 3 ingredients and put into a spray bottle (Save one you have purchased before). When cleaning glass, newspaper works better than paper towels and they are less expensive too!
4th-Mar-2006 01:13 pm - SPANISH OMELET (Tortilla Espanola)
E) Proud American and Christian

SPANISH TORTILLA


1 1/2 onions, diced
6-7 potatoes
Salt to taste
7 eggs
Olive oil

Peel and dice onions. Set aside in a bowl. Peel potatoes and cut into quarters. Slice potatoes very thinly and mix with the onions. Add salt to taste. Heat the olive oil and fry the potatoes and onions until soft.

Meanwhile, break and beat the eggs in a bowl. Drain the fried potato and egg mixture and add to the eggs. Mix well. Heat a small amount of oil in an 8-inch saute pan.

Pour about 1 inch of the mixture into the pan. Cook one side until eggs are set. Flip onto a plate to turn the tortilla over. Return to pan and cook other side until egg mixture is set. Remove onto a serving plate. May be eaten hot or cold. Yield 3 small (8 inch) tortillas.
16th-Feb-2006 08:53 pm - COCA-COLA CAKE
E) Proud American and Christian
2 c. cake flour
2 c. sugar
2 sticks butter
3 tbsp. cocoa
1 c. Coca Cola
2 eggs, beaten
1/2 c. buttermilk
1 tsp. soda
1 1/2 c. miniature marshmallows
1 tsp. vanilla

Combine cake flour and sugar. Heat butter, cocoa, and Coca Cola to a boil. Combine buttermilk, soda, marshmallows, and vanilla. Pour boiling Coke mixture over flour and sugar. Mix thoroughly. Add to eggs/buttermilk mixture and beat well. Bake in greased flat cake pan at 350 degrees for 30 to 35 minutes.

COLA FROSTING:

1 stick butter
3 tbsp. cocoa
6 tbsp. Coca Cola
1 lb. confectioners' sugar
1 c. chopped nuts
1 tsp. vanilla

Combine butter, cocoa, and Coca Cola and boil. Pour above boiled mixture over confectioners' sugar. Add chopped nuts, vanilla, and blend thoroughly. Spread over warm cake.
16th-Feb-2006 08:48 pm - KEVIN'S CRISPY FRIED CHICKEN
E) Proud American and Christian

KEVIN'S CRISPY FRIED CHICKEN



2 1/2 - 3 lb. cut up frying chicken
Crisco for deep frying

SEASONED FLOUR:
1 1/2 c. flour
1 tbsp. season all
1 tsp. black pepper
2 tsp. sugar
1/4 tsp. poultry seasoning

CRISPY BATTER:

2/3 c. flour
1/2 tsp. salt
1 beaten egg yolk
3/4 c. water, buttermilk or milk

Combine flour and seasonings in a bowl. Combine water (or milk) and egg yolk. Gradually add to dry ingredients. Heat Crisco to 365 degrees in deep pan or fryer to a depth of about 2". Moisten chicken pieces. Dip in seasoned flour then into batter then back in flour. Fry in hot Crisco for 15 to 18 minutes or until well browned. Drain on paper. 5 to 6 servings.
9th-Dec-2005 02:30 pm(no subject)
me: newest
SOFT gingerbread cookies
these are so very good...and if you make this whole recipe, you'll have about 100 cookies (if you use a 3-4 inch cookie cutter)...so some of you might want to half this recipe. :)

in a big big big bowl, mix all these ingredients together.

1 pint* of sugar
1 pint of shortning
1 pint of molasses**
1 pint hot water
2 teaspoons baking soda (mix in with hot water)
3 teaspoons ginger
3 eggs
add vanilla

mix with flour*** til stiff****
then place on a floured surface to roll out (roll out to about 1/4 inch thick) and cut out...you'll use alot of flour for this too
bake at 350 for 12 minutes


* 1 pint = 2 cups
** buy 2 jars of grandma's or other molasses
*** you'll end up using alot of flour ( i used alomst a 5 lb. bag)
**** it will be close to the consistency of play-doh and it gets tough to mix, but it is well worth it!
6th-Dec-2005 10:42 am - MICROWAVE CHOCOLATE FUDGE
B) Dove of the Holy Ghost & Peace
Another easy chocolate fudge made in the microwave oven.

  • 1 (12 oz.) pkg. semi-sweet morsels
  • 1 (14 oz.) can sweetened condensed milk
  • 1 1/4 c. chopped walnuts
  • 1 tsp. vanilla


  • In glass dish, combine chocolate chips and sweetened condensed milk. Microwave 3 minutes on high. Stir until smooth. Add walnuts and vanilla. Spread into foil-lined 8-inch square pan.

    Chill until firm, 2 hours.

    Yields: 1 1/4 pounds.

    The perfect fudge recipe for people who don't cook.


    -----
    Recipe from back of Nestle's package!
    6th-Dec-2005 10:41 am - Easiest Ever Microwave Fudge
    E) Proud American and Christian
    Another easy chocolate fudge made in the microwave oven.

  • 4 c. powdered sugar
  • 1/2 c. cocoa
  • 1/2 c. butter
  • 1/4 c. evaporated milk
  • 2 tsp. vanilla
  • 3/4 c. chopped nuts
  • 3/4 c. chopped maraschino cherries, drained dry


  • Mix powdered sugar with cocoa in a large casserole. Cut butter into chunks and sprinkle on mixture. Pour evaporated (not condensed) milk over mixture. Microwave full power 2 1/2 minutes. Add vanilla, nuts, and cherries; mix well.

    Butter an 8 x 8 pan; line with waxed paper. Butter waxed paper. Pour fudge into pan; put in refrigerator to set. Will set in freezer in about 10 minutes if you are in a hurry. Cut into small squares.
    6th-Dec-2005 10:38 am - Easy Microwave Fudge
    E) Proud American and Christian
    Another easy chocolate fudge made in the microwave oven.

  • 1 (12 oz.) bag chocolate chips
  • 1 can condensed milk
  • Maraschino cherries
  • 1 tsp. vanilla


  • In microwave melt chocolate chips. Add condensed milk, mix. Cook for 1 minute in microwave. Stir. Add cherries and vanilla. Mix. Pour onto buttered dish. Let set overnight. Cut. This is creamy fudge. Can add nuts.
    6th-Dec-2005 10:31 am - Microwave Fudge
    E) Proud American and Christian
    Easy chocolate fudge made in the microwave oven.

  • 3 2/3 cups confectioners' sugar
  • 1/2 cup cocoa
  • 1/4 cup milk
  • 1/2 cup butter
  • 1 tablespoon vanilla
  • 1/2 cup chopped pecans, optional


  • Combine and cook confectioners' sugar, cocoa, milk, and butter on high power until butter is melted, about 2 to 3 minutes. Stir until smooth. Blend in vanilla and pecans. Spread into a buttered 8-inch square pan. Cut microwave fudge in squares.
    6th-Dec-2005 10:10 am - Sweet Potato Streusel
    E) Proud American and Christian
    Ingredients:

    2 lb. sweet potatoes, peeled, cooked and mashed

    6 Tbsp. butter or margarine, melted, divided

    1/4 cup orange juice

    1-1/2 tsp. salt

    10 NABISCO Ginger Snaps, finely crushed

    1/2 cup PLANTERS Chopped Pecans, toasted

    (see note below cutCollapse )

    3 Tbsp. brown sugar




    PREHEAT oven to 350°F. Mix potatoes, 3 Tbsp. of the melted butter, the orange juice and salt until well blended. Spoon into 2-quart casserole dish.

    MIX remaining 3 Tbsp. melted butter, the gingersnap crumbs, pecans and sugar until well blended; sprinkle over potato mixture.
    BAKE 30 minutes or until topping is golden brown.


    Prep Time: 15 mins.
    Total Time: 45 mins.

    Serving Size : 8
    2nd-Dec-2005 08:47 am - 3-Minute No-Bake Cookies
    E) Proud American and Christian
    2 cups granulated sugar
    8 tablespoons (1 stick) margarine or butter
    1/2 cup low-fat milk
    1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
    3 cups Quaker® Oats (quick or old fashioned*, uncooked)



    1. In large saucepan, combine sugar, margarine, milk and cocoa. Bring
    to boil over medium heat, stirring frequently. Continue boiling 3
    minutes, stirring frequently.
    2. Remove from heat. Stir in oats.* Drop by tablespoonfuls onto waxed
    paper. Let stand until firm. Store tightly covered.

    Makes about 3 dozen.

    *If using old fashioned oats, cool mixture in saucepan 5 minutes.

    Nutritional Facts: 1 cookie: Calories 90, Calories From Fat 30, Total Fat 3g, Saturated Fat 0.5g, Cholesterol 0mg, Sodium 30mg, Total Carbohydrates 15g, Dietary Fiber 1g, Protein 1g, Total Sugars 10g.

    Recipe provided courtesy of The Quaker Oats Company.
    2nd-Dec-2005 08:47 am - Easy Strawberry Pie
    E) Proud American and Christian
    -1 pint strawberries, hulled
    -8 oz. Cool Whip Lite
    -8 oz. cream cheese, softened
    -1/4 cup sugar
    -1/2 tsp. vanilla
    -graham cracker pie crust

    Arrange strawberries in bottom of pie crust. Mix sugar, cream cheese, and vanilla. Fold in Cool Whip Lite. Spoon over berries. Chill for three hours, then serve.

    -Contributed by Mona
    2nd-Dec-2005 08:47 am - Chow Mein Clusters
    E) Proud American and Christian
    2 cups butterscotch chips
    2 cups chow mein noodles
    1 cup salted peanuts


    1. In a double boiler over simmering water, melt the butterscotch morsels, stirring frequently until smooth. Remove from heat, and stir in the chow mien noodles and peanuts.
    2. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.
    2nd-Dec-2005 08:47 am - Easy No Cook Fudge
    E) Proud American and Christian
    .... with a unique flavor!

    ¾ cup butter, divided
    1-oz. square baking chocolate
    1¼ cup sugar
    2 teaspoons vanilla, divided
    1 egg
    2 cups crushed graham crackers (any flavor - I love the chocolate ones)
    1 cup flaked coconut
    ½ cup nuts
    2 tablespoons light cream or coffee creamer
    2 cups confectionary sugar
    1 cup semisweet chocolate chips or milk chocolate
    1 tablespoon shortening

    Melt ½ cup butter and baking chocolate.
    Blend in sugar, 1 teaspoon vanilla, egg, graham crackers, coconut, and nuts.
    Mix well with a spoon, then with hands.
    Press mixture in an ungreased 11 ½ x 7 ½ x 1 ½ inch pan; refrigerate.
    Mix together ¼ cup butter, light cream, confectionary sugar and 1 teaspoon
    vanilla; beat well.
    Spread over chocolate mixture in pan; chill.
    Melt semisweet chocolate and shortening over hot, not boiling water.
    Spread melted chocolate over white filling; chill.
    Cut into 1 inch squares.
    Store in refrigerator

    ***from http://littlepixey.blogspot.com/2004_02_01_littlepixey_archive.html#107695020329688014 ***
    2nd-Dec-2005 08:47 am - No Bake Cookies
    E) Proud American and Christian
    1/2 cup of margarine

    1 cup of Sugar

    1/3 cup of milk

    2 Tablespoons Cocoa

    1/2 cup Peanut Butter

    1/2 teaspoon of Vanilla

    1-1/2 cups of quick oats

    In a large microwave-safe bowl melt Margarine. Stir in cocoa, sugar, and milk until blended well, Microwave on high for 2 minutes (mixture should boil). Remove from Microwave and stir in vanilla and peanut butter until blended. Stir in Oats. * Place by rounded tablespoons on waxed paper until set

    Make about 16 cookies
    *Since Microwave oven vary you may need to stir in an extra handful of oats if mixture seem to be too loose. Cookies set if mixture is thicker.
    2nd-Dec-2005 08:47 am - No Bake Cookies II
    E) Proud American and Christian
    2 cups white sugar
    3 tablespoons unsweetened cocoa powder
    1/2 cup margarine
    1/2 cup milk
    1 pinch salt
    3 cups quick cooking oats
    1/2 cup peanut butter
    1 teaspoon vanilla extract


    1. In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute.
    2. Add quick cooking oats, peanut butter, and vanilla; mix well.
    3. Working quickly, drop by teaspoonfuls onto waxed paper, and let cool.
    2nd-Dec-2005 08:47 am - Old fashioned Square No Bake Cookies
    E) Proud American and Christian
    1/2 cup milk
    2 cups sugar
    1/2 cup butter
    3 tablespoons cocoa
    1/2 cup peanut butter
    3 cups rolled oats
    1 cup chopped nuts
    1/2 teaspoon vanilla
    1/2 teaspoon salt

    Mix sugar, butter, cocoa, and milk in a large saucepan. Boil for about 5 minutes, stirring constantly. Remove from heat and add peanut butter. Stir until blended. Add rolled oats, nuts, vanilla, and salt. Put into 8"x8" square pan and chill. Cut into squares.
    2nd-Dec-2005 08:47 am - Herbed Turkey and Dressing
    E) Proud American and Christian
    BASTING SAUCE:
    2 1/4 cups chicken broth
    1/2 cup butter or margarine
    1/2 teaspoon salt
    1 teaspoon dried thyme
    1/4 teaspoon each: dried marjoram, rosemary and
    1/4 cup fresh parsley -- chopped
    2 Tablespoons dried chives
    DRESSING:
    1 pound sliced bread
    1 pound bulk pork sausage
    1/2 cup butter or margarine
    4 cups celery -- thinly sliced
    3 cups carrots -- thinly sliced
    1/2 pound fresh mushrooms -- chopped
    1/2 pound fully cooked ham -- cubed
    2 cups green onions -- sliced
    2 cups chopped pecans
    1 large tart apples -- chopped
    1 cup dried apricots -- chopped
    1 Tablespoon rubbed sage
    2 teaspoons dried marjoram
    1 teaspoon dried rosemary
    1 teaspoon salt
    1/8 teaspoon ground nutmeg
    4 eggs -- lightly beaten
    1 16 pound turkey -- (16 to 18)
    1 cup chicken broth

    In a pan, bring broth, butter and salt to a boil. Add herbs;
    set aside. Toast bread; cut into 1/2" cubes. Place in a bowl. In a
    skillet, brown sausage; remove with slotted spoon and add to bread. Add butter
    to drippings; saute celery, carrots, mushrooms, ham and onions for 15 min. Add
    to bread mixture; stir in next eight ingredients. Add eggs and 3/4 cup basting
    sauce; mix lightly. Stuff turkey with about 8 cups dressing. Skewer openings;
    tie drumsticks together. Place on rack in roasting pan. Baste with some of
    remaining basting sauce. Bake, uncovered at 325 degrees for 5 to 5-1/2 hours or
    until thermometer reads 185 degrees, basting every 30 min. When turkey begins
    to brown, cover lightly with foil. Add broth to remaining dressing; mix
    lightly. Place in a greased 2-1/2 qt baking dish; chill. Cover and bake at 325
    degrees for 1 hour; uncover and bake 10 min.
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